whole wheat chocolate chip cookies

Save my name, email, and website in this browser for the next time I comment. Is there a different way to scoop? We’ve tested the recipe with 1/2 cup, 2/3 cup and 3/4 cup of chocolate chips. At a 1/2 cup we felt like there was a good balance of healthy vs. still chocolate and it is how we’d recommend the recipe if you’re strict with calories. Add in egg and vanilla until well combined. Put the remaining chocolate chips in a large bowl and roll them on the outside of the cookie dough balls. Ooooo, that sounds yummy, Alice! With 6 tablespoons of butter that means you are accounting for 1 teaspoon of butter per cookie. . Line a large baking sheet with parchment paper. Whole wheat is less processed—it contains all of the wheat kernel (ground up), whereas in all-purpose flour, part of the wheat kernel is removed. I had a good amount of whole wheat flour, so that was the inspiration for this whole wheat chocolate chip cookie recipe. A standard recipe routinely calls for double that amount. One standard chocolate chip cookie we tested and nutritionally calculated before editing the ingredients clocked in at 230 calories and 12 grams of fat (for our generously sized cookies). All images and text © for Cooking Made Healthy. Like brownie crisps! Add the flour, baking powder, and salt. – This will save almost 30 additional calories a cookie. Bake for 8 to 12 minutes or until set and light golden brown. )...the next time you have a hankering for soft, chewy, chocolate chip cookies, keep the dirty dishes to a minimum and see what whole wheat pastry flour can do for a baked treat. Yield: 18 Servings, Amount per serving: 163 calories, Calories: 163g, Carbohydrates: 20g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 21mg, Sodium: 102mg, Potassium: 102mg, Fiber: 2g, Sugar: 12g, Vitamin A: 137g, Calcium: 16g, Iron: 1g. They are made with butter and sugar and a generous heaping of dark chocolate chips. Be sure you sprinkle the baking soda and salt over the flour rather than dumping it in one clump, to ensure even distribution. But you should know these whole wheat chocolate chip cookies are still, well, cookies. In the meantime, I think it would be prudent to start planning ahead for the next national food holiday. Just like Oatmeal Banana Cookies, these Chocolate Chip Cookies are easy, flavorful, and amazingly kid-friendly. . Plus it uses applesauce in place of much of the butter. Stir until just combined. And furthermore, I made them a little less guilt-ridden (which means it's permissible to eat twice as many, right?) Visit CMH's Sister Site (with all the bacon!). I only had all purpose whole wheat flour, so I added a little cornstarch to it. Share it to your friends and family! However, I got 28 rounded-tablespoon-size cookies. I made them with margarine, large chocolate chips, 100% all purpose whole wheat flour, and while I don't know what heights I failed to attain by such a sacriligious approach, they were still a little too edible, if you know what I mean :). You may use an electric mixer for this recipe if you wish, but a wooden spoon works just fine. There’s zero all-purpose white flour, the recipe uses whole wheat flour and ground rolled oats instead. In a medium mixing bowl, cream together the softened butter and sugars. Whole Wheat Chocolate Cookies are all the melty gooey goodness you want in a chocolate chip cookie without all the unhealthy ingredients. These ooey-gooey cookies are such a great recipe to satisfy your sweet tooth without unhealthy ingredients or too many calories. Position oven rack in center of oven and preheat to 350°F. I will bake a whole new batch once these are over. It lowers the calorie count to 125 calories per cookie, saving almost 40 additional calories a cookie while still being chocolate-y. At 2/3 cup we noticed a definite dip in the chocolate amount but each bite still had plenty of chips. Thanks for sharing! I love the simplicity of the one-bowl recipe. Sift together oat flour (your ground oats), whole-wheat flour, baking soda and salt. If you're a fan of chocolate-studded cookies, you might also enjoy Cowboy Cookies, Triple Chocolate Fudge Cookies, or Chocolate Chip Pretzel Cookies! But in the spirit of keeping things easy, I decided to make said chocolate chip cookies using a simple, one-bowl recipe. Wouldn’t hold together. . The vital wheat gluten gives the cookies the bounce and fluff you’d find in normal flours. Read More! This site uses affiliate links. Thank you, Kristin! Cookies Dessert Heart Healthy Recipes Under 200 Calories, Your email address will not be published. I bet nuts would make them even better. So if you are worried these will taste like “health food,” then fear not, because they simply taste like delicious homemade cookies. Thanks for pointing this out to me and I'm glad you enjoyed the cookies! And as a bonus, I did so (one bowl! Allow to cool on baking sheet for 5 minutes before removing to a rack and cooling completely. Whole Wheat Chocolate Chip Cookies with Crunchy Edges. My only issue was I got only 25 cookies with a 1 tbs scoop. Add to the stand mixer on the lowest setting until just combined. Sign up for daily recipes and receive a Free E-Cookbook! You won’t even notice we’ve cut down the amount of sugar. The kids loved them even though they are the slightly “healthy” version!! So I would imagine that using monkfruit is what made the difference. Bake for 12-14 minutes, 6 to a regular sized cookie sheet (bake in batches, keep cookie dough in refrigerator while other cookies are baking). Read my disclosure policy. These are big cookies, almost 3″ across when baked. Unlike their white flour brethren, whole wheat cookies have some girth to them and allow you to feel full on fewer cookies. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Drop cookies by rounded tablespoons onto prepared cookie sheet, spacing at least 1 1/2 inches apart. These look yummy and love that they're one bowl and healthy Hope you and your family are not in harms way with all the flooding! Chewy and delicious One-Bowl Whole Wheat Chocolate Chip Cookies are made with 100% whole wheat flour, so there's no need to feel guilty about enjoying an extra cookie...or three! The cookies will probably bake faster if the dough is not chilled, so watch the cooking time carefully. Great recipe....cooked fine without the parchment paper on ungreased cookie sheet. xo. And when that craving lasts all the live-long day, you ultimately give in and make them, dangit. These heart-healthy cookies are sure to become your new go-to Dessert Recipes to satisfy the whole family!

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