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am I missing something???? I recommend serving this dessert the same day you make it rather than the following day so the bananas stay fresh. Tasty! This will help the cream whip quickly and will make it very fluffy. We think you will enjoy it to. This recipe makes 12 to 16 servings. The recipe states 2 cups graham cracker crumbs; toasted coconut is to your desire – maybe a quarter or half cup or so. What’s not to like about banana splits? Banana Split Dessert is a no-bake recipe with a graham cracker crust, a cream cheese pineapple layer, strawberries, bananas, and cream with cherries on top! Info. Congrats! Thanks for sharing. Bon Appetit! Finally, it’s topped with walnuts and maraschino cherries. We offer you a very smooth “banana split” cake topped with your favorite ingredients. Nutrient information is not available for all ingredients. We just cheat and use cool whip instead of making it ourselves. 434 calories; protein 2.8g 6% DV; carbohydrates 41.2g 13% DV; fat 30.1g 46% DV; cholesterol 109.8mg 37% DV; sodium 207.9mg 8% DV. In a medium mixing bowl, combine the cream cheese, ¼ cup butter and powdered sugar. I loved it so much that I asked for the recipe, & my mother made it every year for over 20 years on Christmas. And it tastes the same as we always remember! Soften butter in mixing bowl. Never had it that way, but I’m sure it’s just as delicious. Add graham cracker crumbs. Refrigerate while preparing the next layer. It has a graham cracker layer, then a frosting/pudding/cheesecake layer, followed by a banana layer, a pineapple layer, then a cool whip layer. Doesn’t Banana Split Dessert look terrific? Add comma separated list of ingredients to exclude from recipe. If thiss is the case, you can keep the leftovers for a maximum of 2 days, because the fresh whipped cream tends to liquefy in the refrigerator. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Love that idea, Lisa. Everyone we serve it to, loves this recipe and no one has ever gotten sick from eating it. She lost her recipe and this is it exactly. Hi Dawn, so glad you enjoy the recipe. Finally, decorate the top of … After doing this once, with no difference between the texture from what it was after about a minute of mixing, I stopped mixing that part more than just what it takes to be creamy. Add eggs, vanilla and powdered sugar. Hi Tammy. Drizzle with chocolate syruup and garnish with maraschino cherries. It’s one of our favorites too. no mention of coconut…. It’s more like a buttercream frosting layer. You cannot taste raw eggs, so no one knows, but it is safe to eat. I do mine a little different. Tried this at work when a co-worker brought it in. Place two layers of bananas on top of previous layer. So glad you like the recipe. NOTE: Preparation time does not include time necessary to refrigerate dessert before serving. I got it from a friend, but it wouldn’t surprise me if her mom clipped it from a newspaper in Florida where we lived at the time. With the beautiful red cherries on top this dessert looks so elegant and presents really nicely for company. Thanks so much for sharing this recipe back in 2012, because I actually lost the original years ago. Everyone wanted a piece and even the kids were eating multiple slices of this delectable dessert. Hi, Diane! You saved No-Bake Banana Split Cake to your. Cover with Cool Whip, smoothing the top. Combine graham cracker crumbs and melted butter. I used egg substitute, which is pasteurized, so it is safe to eat raw. Sprinkle with chopped nuts. Step 3 This festive, gorgeous dessert is like eating a banana split with a cheesecake layer instead of ice cream. Have a Merry Christmas and Happy New Year. Add comma separated list of ingredients to include in recipe. Also when I make this dessert I float the bananas in the drained pineapple juice, that keeps the bananas from turning brown and doesn’t change the taste like lemon juice can do. We’ve made this for decades and never had any problem. It’s time to eat a slab of this delicious dessert! I’m so glad you love the recipe. I have consumed who knows how many raw eggs in that length of time & wouldn’t have it any other way because it’s that layer that really brings it all together for me. Spread whipped cream over the fruit cocktail. Place the banana sliices in a single layer on the cream cheese filling, then cover with a uniform layer of crushed pineapple. I didn’t feel like this accomplished anything for the consistency of the layer, so I usually only mix for 5 minutes. No bake! What if we suggested you go back to childhood with an interesting version of this frozen dessert? Mix until smooth and creamy. NOTE: The original recipe called for mixing the powdered sugar layer for 20 minutes. Combine powdered sugar, butter, eggs and vanilla and mix well. Mix together and press into a … I recently remade this recipe (December 2016) for a Christmas party for our Sunday school class. Press all the pineapple juice out through the holes in a colander. and raw egg? Yes, I have a lot of those old-timey recipes on this blog. This is an amazingly spectacular dessert. You won’t be able to stop drooling over this one! The next layer is bananas. In a medium bowl, combine the graaham cracker crumbs and melted butter with a fork, stirring until all crumbs are evenly moistened. Hi, this recipe is delicious, I too have eaten this dessert many time with raw eggs and it’s something about the beating process that makes it safe I think. It is prepared in 30 minutes and requires approximately 4 hours of refrigeration before being tasted. Refrigerate a few hours before serving. I wisp some hot fudge on top instead of coconut. While the recipe doesn’t call for you to soak the bananas in lemon juice, I swirl the sliced bananas in a little juice and then pat dry with paper towels before layering the bananas on top of the dish. Chicken vegetable casserole - easy and delicious.

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