vegan apple crumble muffins

Using an ice cream scoop fill each baking case with the mixture bake for 15 - 20 minutes. Vegan Apple Crumble Muffins. So, any apples will do. Is this right? These are the perfect Autumn Vegan Muffins! We post videos EVERY week on youtube! I used gluten free flour so that may have had something to do with it. Place milk and vinegar together in a large sized bowl. Whisk together until everything is well mixed. These muffins are freakin magic! Happy you enjoyed the muffins . I love the ingredients you use, always SO flavorful. These are great! https://www.cearaskitchen.com/vegan-apple-crumble-muffins-apfelstrudel-cakes Make sure not to over-mix to ensure a soft muffin. Into a large mixing bowl, sift in the flour, brown sugar, baking powder, cinnamon powder and nutmeg powder. I re-read the ingredient list and don’t see it on the list for the crumble ingredients? Finally! Filed Under: Breakfast, Desserts, Food & Recipes Tagged With: simple vegan recipes, vegan apple muffins, vegan breakfast, vegan crumble, vegan muffins, vegan recipes, Ⓥ My name is Megan Alpha and I am the owner of this page where I work alongside my great friend Kayla Jo Wall! These are a great way to indulge during breakfast or enjoy later as a sweet treat. We use cookies to ensure that we give you the best experience on our website. To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. Let us know what you think of this vegan muffins recipe in the comments below! Girl, you are a witch or something!! Make sure this account has posts available on instagram.com. Sprinkle streusel on top. I also subbed brown sugar for the cane sugar when making the crumble. Wet Ingredients: Crumble/Streusel: Icing/Glaze: They were moist, tender, smelled absolutely divine, tasted even better and even my very picky colleagues loved them. Tasted just like flour. In a food processor place the oats, spelt flour, cashew nuts, maple syrup, muscovado sugar, baking powder, salt, baking powder and milk. So happy you enjoyed the muffins Thank you for the kind words!! If very sensitive to vanilla or cinnamon flavor reduce to 1 tsp of vanilla and 1 tsp of cinnamon. Adjust cinnamon or vanilla to taste. Oh my sweet goodness, these are so delicious! We just took them out of the oven and while they look great, when we tasted some of the crumble we realized it doesn’t have sugar in the crumble and could really use it! Am now making a cake out of the batter, instead of muffins, my kitchen smells like Apfelstrudel. Sprinkle cinammon and sugar on the bottom of the pan. 4 tablespoons Avocado Oil, Canola Or Sunflower Oil. Make sure to leave the muffins in the pan until they have fully cooled down. Add the flour, baking powder, baking soda and salt to a medium sized bowl. I’m sure if the apples are ripe enough the skimmed down sugar makes no difference. We believe in compassion. Muffins taste best after leaving them to sit for a couple of hours to allow the flavors to fully develop. Pre-heat oven to 180C prepare a muffin tin lined with baking cases. These are the perfect Autumn Vegan Muffins! A key ingredient of muffins and it’s what makes a muffin different to a cupcake, … And I ran out of cinnamon and used apple pie spice instead. Do not remove or … I only had 1/2 cup of applesauce, so I got creative and added oat milk yogurt! And, these muffins are … Take out of the oven once a toothpick is almost clean and the edges of the muffins are a slight golden brown. These are amazing. These vegan apple crumble muffins taste best if you leave them to sit for a couple hours (if you can :p ) after taking them out of the oven to allow the flavours in the muffins to fully develop.

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