lemon blueberry scones with sour cream

I’ll try the same recipe again with fresh to see if that makes a difference. Post was not sent - check your email addresses! Sour Cream is sometimes added to baked goods to help add moisture. “Unthawed” frozen berries would be frozen. Then you gently fold in the blueberries (feel free to use your hands) and then dump it out on a work surface to shape into a disc. What makes these scones so flaky, tender, and moist is the butter and sour cream. They look ridiculous, but taste amazing. They are on my Easter menu? Blueberry lemon scones are so good! Next time I will use fresh blueberries. You can absolutely taste the pure, fresh difference, made from milk with no added hormones. I froze my butter and used frozen blueberries, and I still managed to have a bunch of broken blueberries and colored scones. These are SO good! It looks like cheese so if you’re looking to trick a family member just offer them a little piece. Thanks! These Lemon Blueberry Scones are so delicious with the perfect amount of sweet. I hope you enjoy them! *Please select a rating to complete your comment. I was really happy with the flavor of these lemon blueberry scones. You can usually find these at your grocery store. I made these over the weekend for a friend at work who loves blueberry scones…and she LOVED these delectable blueberry scones! I absolutely love these scones! they were difficult to work with and came out more like muffin tops than scones. I doubled the recipe and substituted part maple sugar for the cup of sugar. I definitely over mixed the dough, so I’m going to give it another go and resist the urge to mix!! We used frozen blueberries (Not thawed) and they turned the dough purple. I look forward to trying these out soon! Just enter your email below I not only decided to add Shamrock Farms sour cream to my scone dough recipe, I also added it to the glaze. We had a few bushes in our back yard before we moved. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, … Just made these for the first time (have never made scones before). Please update your subscription now. Beats both Starbucks and Panera hands down!! My scones turned out like Katie’s did: completely purple and giant cookie, almost like muffin tops. and learn to bake like a PRO! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). Tender and flaky, they will not disappoint. My husband decided he wanted to make blueberry scones at about 10 PM a few nights ago. One of the first pastries I personally have ever baked and it turned out amazing! SIGN UP TO HAVE NEW POSTS DELIVERED STRAIGHT TO YOUR INBOX AND RECEIVE A FREE COOKBOOK. The secret ingredient of sour cream makes them extra moist and tender. Taste: A-mazing!!! Scones are typically served with an assortment of jams and either clotted or Devonshire cream. Not sure what went wrong. Place the scones on the baking sheet and refrigerate for at least 15 minutes. Good flavor.Dough was VERY wet and hard to work with. I chose Adventure B :). I’m wondering if the frozen blueberries had too much moisture. Commentdocument.getElementById("comment").setAttribute( "id", "a71c7e75e7af574e8ffb59385ab01245" );document.getElementById("caeb36052f").setAttribute( "id", "comment" ); Don't subscribe Until just barely golden brown. Haha! Just look for the new green lid in your dairy aisle. I was planning on sending a few with my husband to school the next day to share with his friends but there were only three left at that point and… we were selfish and wanted them for ourselves. Yep. But, this was under Weight Watchers scones on pinterest? You’ll need self-control with these babies or just have others nearby to share them with because after eating one your taste buds will be screaming for a second. one that would taste good. I’ve made them many times in the past couple of years. In reality, the twigs haven't produced so much as a leaf.

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