Present! I opted for a berry compote here and it was the perfect addition, in my opinion. The cheesecake has a buttery, graham cracker crust and is topped with fresh strawberry sauce. Process until very smooth, creamy, and completely blended, stopping to scrape down the bowl as needed. We’re doing part Greek yogurt, part cream cheese! Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. I used Tilllamook 0% plain Greek yogurt, which isn’t nearly as tart as other 0% fat yogurts. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg Let me know if you make this recipe by leaving a comment and rating below! from about 10 full cracker sheets—be sure to measure! Hmm do you mean baking peaches in? Hi made this cheesecake l went less sugar l used stevia sugar. I added chia seeds to help thicken the compote a bit (instead of adding something like flour or cornstarch) so I like to think of it as a fun health boost. Let the cheesecake cool COMPLETELY at room temperature, at least 2 to 3 hours. The strawberry topping lasts in the refrigerator for up to two weeks, so after you’ve polished off the cheese, you can spoon any leftovers over vanilla ice cream or use it to jazz up a morning bowl of oatmeal or treat yourself to a Greek yogurt breakfast parfait. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Greek Yogurt Cheesecake is one of those special desserts that can instantly transform any gathering into a celebration. Line a strainer with some cheesecloth or a coffee filter. Your email address will not be published. Can I use peaches in the topping? Once it has reached room temperature, cover the top of the pan with plastic and place it in the refrigerator. Creamy, fluffy, and perfect for any occasion! Beat until completely smooth. Having all of the ingredients at room temperature is NOT optional. Using a mixer, beat the cream cheese until smooth. They are made with greek yogurt, cream cheese, homemade cranberry sauce, and a … . Cheesecake typically lasts about 5-7 days if stored in the fridge. Serve with greek yogurt cheesecake. Turn off oven, crack door, and allow cheesecake to cool in oven for 1 hour before covering and transferring to fridge and chilling for 8 hours. Add the strawberries, 3 tablespoons sugar, and lemon juice to the pan and turn the heat to medium. We have a variety of surprises in store for our bride-to-be. Cheesecake can be prepped a day in advance. Carefully remove the outside of the pan. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Morning Vs. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. This Greek Yogurt Cheesecake tastes wonderfully light and creamy. Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners, pressing the mixture down with a spoon. Place the springform pan back on the rimmed baking sheet. Should you choose to purchase through said links, I will receive a small commission. TOP 15 FITNESS TOOLS FOR A HEALTHY LIFESTYLE, Health Tips With Dr. Michael Christopher, DC, What Foods to Eat Before and After Workout! Room temperature ingredients are not optional, everything must be the same temperature (eggs, Greek yogurt and cream cheese) to ensure a smooth cheesecake batter. Get our all-time MOST POPULAR treats. Thanks again! Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, microwave-safe bowl, or melt it on the stove and transfer it to a bowl. Sugar: 10g | Vitamin A: 105IU | Vitamin C: 0.4mg tag me on social and hashtag so Ican see what you’ve made! Subscribe and get a FREE healthy nut butter ebook! Brush a little of the melted butter on the insides of the pan, reserving the rest in the bowl. Or you can start mid-morning and have this Greek yogurt cheesecake ready for dinner time. I think the timing of cheesecake wasn’t right for me it came out brown on top abit. Pour the batter into the cooled crust and smooth the top. Another older sister privilege: being one of the shower hosts! But because so many people asked for a plain cheesecake I thought it should probably happen ASAP. Add in eggs one at a time, mixing on low-medium speed. It should be ok to let your cheesecake sit out at room temperate for a maximum of 6 hours. How do I adjust the recipe if I’m using a 6inch pan? Thank you! The next time you need a sweet showstopper of your own, I can’t recommend this Greek Yogurt Cheesecake recipe enough. It means a ton. I have a fanforced but l gave it a go so thank you for the recipe. All rights reserved l Disclaimer. Bake for 10 minutes then remove from oven and cool … You can absolutely leave it to sit out. Sodium: 74mg | Potassium: 106mg | Fiber: 1g Nutrition approximate; calculated with 2% yogurt and full-fat cream cheese. Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. © 2010 - 2020 Well Plated by Erin. To receive the latest FMK recipes low-calorie granulated sweetener or honey, REAL TALK: ED RECOVERY For An Eating Disorder. I’m sorry that this cheesecake didn’t turn out perfectly for you.