We eat a lot of chicken so I’m happy to find some different ways to cook it. Your email address will not be published. . I love this Slow Cooker Mexican Chicken because it uses ingredients that I already have on hand and is a meal that my whole family loves. Pinning! Let's join forces to ditch processed food and expensive take-out! (there will be liquid remaining in the slow cooker). Return shredded chicken and let cook on low for an additional 20 minutes to absorb some of the liquid/juices. I’m so glad you liked it, Sue! 178 calories; protein 27g 54% DV; carbohydrates 5.5g 2% DV; fat 5.1g 8% DV; cholesterol 68.3mg 23% DV; sodium 635.4mg 25% DV. Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear This site uses Akismet to reduce spam. I was thinking about using 2 big crockpots (6 quart) with double the recipe in each. Please try again. Add the remaining ingredients and stir to combine seasonings. Have a great weekend and thanks for the delicious dinner idea! Slow Cooker Mexican Chicken – Super easy and so full of fabulous flavor. Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. I use a 6-quart crockpot and this recipe doesn’t even come close to filling the crock. . Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! Easy Slow Cooker Shredded Mexican Chicken - Carlsbad Cravings Most people won't think twice about serving basic cornbread when is on the table. We won't send you spam. This is always great. Pinning!! You can adjust the adobo peppers and sauce to your meet your desire of spice/heat level. Return shredded cooked chicken and let cook on low for an additional 20 to 30 minutes to absorb some of the liquid/juices. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So much so I get tired of chicken! May 9, 2016 Ethnic Recipes, Main Dishes, Meats, Party Foods, Poultry, Recipes. Allrecipes is part of the Meredith Food Group. 1/2 of the salsa in a slow cooker and spread to cover the bottom. Congrats! I have never doubled this recipe but I think it would work just fine. Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Slow cooker Mexican chicken is perfect for tacos, burritos, quesadillas, nachos, etc. We used it in our Chicken Burrito Bowls. Just use your judgment on some of the seasonings, like the salt and adobo sauce. Percent Daily Values are based on a 2,000 calorie diet. Nestle chicken breasts into the vegetables and add bullion cube. Great for tacos, burritos, nachos, etc. This super easy recipe was a big success with my family. Thanks for sharing at Welcome Home Wednesdays…This would be yummy for taco night! This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite! Your email address will not be published. Slow Cooker Mexican Chicken Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! Perfect! Thank you so much for sharing with me!:). chicken, easy, Mexican, shredded, slow cooker, chipotle peppers in adobo sauce, seeded and chopped. Also, I don’t bother adding the oil. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker. Perfect for tacos, quesadillas, and many other Mexican dishes! Hope this helps. All you do is dump the chicken and remaining ingredients in the slow cooker and let it cook! That looks so yummy! Nutrient information is not available for all ingredients. Pinning! Yay, money saved! Occasionally you have time to make a well planned elaborate meal, but most days I’m guessing you need something that takes minimal time to prepare so that you can actually get dinner on the table. Just enough spice to not overwhelm with heat. I found your post today on Party in PJ’s. I absolutely love these kinds of recipes (as if you haven’t noticed). Sounds like the perfect chicken for burrito’s, tacos and so much more!! What’d You Do This Weekend? In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno. You will be featured on Monday. Hope you are having a great Wednesday~ Blessings, Melanie, Thank you so much, Melanie! Let this cook in your slow cooker all day and come home to a dinner that will most certainly be a win. Thanks for the recipe! Rub chicken breasts with oil and place in the bottom of your slow cooker. In a slow cooker, combine diced tomatoes, black beans, chicken broth, green chiles, onion, garlic, … I find this recipe has so much more flavor than our usual favorite Mexican restaurant. Jennifer. It is absolutely delicious! This is a definite must make again dish! this link is to an external site that may or may not meet accessibility guidelines. Place chicken on top and cover with remaining salsa. Unsubscribe at any time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition That would be 8 pounds of chicken. Thank you for stopping by! Slow cooker Mexican-style shredded chicken. Just made this, It is so delicious. Coat all sides of chicken with seasoning mix. It's high … , Weekly Rays of Sunshine #178 | Recipes and Ramblings with the Tumbleweed Contessa, […] Now I am going to tell you I have eaten this dish and it is DELISH!! Join me for EASY to make, family approved recipes every week and get my free guide! Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! Make sure to check your email to grab your free downloadable guide to slow cooking! Cooking in the crockpot makes even that much better. I don’t like my food so spicy that I can’t enjoy it. Thank you so much for featuring my recipe! Rub the boneless skinless chicken breasts with olive oil and place in the bottom of your slow cooker. My son will love it I am sure. This looks so good! Hi Chris! An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do you think doubling the recipe would work in a big crock pot? This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite! Add comma separated list of ingredients to exclude from recipe. Double the recipe and freeze part of it. I am learning to like a med spicy. I have a similar recipe, we eat it all the time! Required fields are marked *. Leftovers freeze really well too. Thank you, Linda! Instructions. Lightly coat with olive oil and season with salt and pepper. Thanks for linking up at You Link It, We Make It – hope to see you back tomorrow.