It is easy enough for a weeknight dessert but totally delicious enough for the holidays or any family get together. Transfer to a greased 13x9-in. Sorry for the confusion! Thanks for your feedback, sounds delicious! Join now and get my Top Dinner Recipes EBook! Most recipes I’ve found have a light colored batter but this has a deeper color, which I assume come from the cinnamon. Looking at yours with those stewed apples and walnuts on the top, I am wondering if I should bake one over the weekend… Would be amazing with a cup of black coffee…. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Like I said it is very flavorful and I could have cut back the sugar as it is very sweet but the problem I had was that trying to take it out of pan it just fell apart all over. In case you do and whenever you do please tag me on Facebook. Filed Under: Desserts Tagged With: apples, autumn dessert, cake, cinnamon, dessert, fall dessert, fresh apple cake, holiday dessert, pecans. I didn’t grow up baking or cooking with my parents or Mix chopped apples, pecans, sugar, oil, eggs and vanilla together in a large mixing bowl. If you only make one apple dessert this fall, this has to be the one! Updated November 2020. I love how moist the cake looks. Grate apples. We’re entering Fall and creeping closer to the holiday season, which makes me so happy! It ages super well (the flavors develop and it tastes even better overtime), so I think freezing it would work great! The cake was insanely good!! Pour in cake batter and bake for fifty minutes to one hour. I lost a friends ole family recipe and could not find another. The recipe card says it’s best the 2, I added a touch of salt to this recipe (based on my preference), but the original recipe doesn’t call for any, Picture of the original recipe card & instructions, Story behind the recipe (who/where it’s from, when it was created), 4-5 apples, peeled and cut into 1 cm cubes (585 grams), 3 oz. ,small/medium size, grated (cored, but keep the peel on). this link is to an external site that may or may not meet accessibility guidelines. We enjoy this so so much with vanilla ice cream and drizzle with some chocolate sauce. Used the caramel glaze from Fresh Apple Cake III. When it was almost done, I put in the cake tester, took a sniff and realized that the baking time had not improved the aroma. My cake looks exactly like this one. I couldn’t find my recipe and am so happy that I found yours. I googled around and I think that it should probably be twice that (112 gm.) I used a bundt pan and drizzled cream cheese frosting on top. Add dry ingredients into wet ingredients and stir until well combined. I made a few changes--I increased the cinnamon to 1 tsp added an extra cup of apples and I added 1/8 tsp cloves. , No problem Daksha! It’s a very moist cake and I fear the it might struggle cooking through in such a deep pan (like a bundt pan). Use tart apples like a granny smith or honeycrisps, that bakes well, Make this cake in advance! Required fields are marked *. I had an abundance of apples last week and decided this was the perfect way to enjoy them. This is a wonderful recipe. Add to the wet ingredients and mix, just until incorporated. Apple cake with walnuts is just erfect for this autumn weather. https://www.foodnetwork.com/recipes/trisha-yearwood/fresh-apple-cake 191 calories; protein 2.4g 5% DV; carbohydrates 27.9g 9% DV; fat 8.3g 13% DV; cholesterol 15.5mg 5% DV; sodium 208mg 8% DV. Thanks! Feel free to use chopped walnuts in the cake if you'd like. Those are great additions, thanks for sharing. The printable recipe card is found at the very bottom of the post, just keep scrolling and you’ll find it. I made this today and it is really a fast great recipe. One thing that is noteworthy is that the sweetness was right for us. | Wordpress VPS. Thank you for a perfect recipe! This is such a yummy looking cake – perfect for the fall weather. Stir in the … The cake itself was packed with warm cinnamon, and caramelized on the edges. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I WILL DEFINITELY MAKE IT AGAIN. Can you bake this recipe in a 10″ x 13″ pan? Fill a saucepan with about 2 inches of water and bring it to a boil. Loved the texture. Cake looks scrumptious arch, love the generous addition of walnuts!! Will try with 1/2 cup less sugar next time. If you have an abundance of apples, this easy Apple Crumb Pie is always a hit. 2 ½ cups apples - peeled, cored and diced, 1 (16 ounce) container cream cheese frosting, Awesome apple cake recipe! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. <3. Turned out wonderful!!! Thank y’all. The batter was so thick, I felt like the layers would never bake through. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Necessary cookies are absolutely essential for the website to function properly. Looks great, but there is no mention of the apples in the method. Dust with powdered sugar and serve warm or at room temperature. Hi! Cake can be wrapped in a double layer of plastic wrap and foil or placed in a freezer bag and frozen for up to 1 year. This is the best apple cake I ever made....Received lots of compliments and requests for the recipe! FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA. Hey Y’all, welcome to Miss in the Kitchen! I generally use Gala apples but Granny Smith will work too. Frost with your choice of frostings. I’m so glad you enjoyed it! It was just that list of ingredients, and the bake time and temp. I would recommend decreasing the amount of apples and making them as small as possible - maybe it will decrease the amount of moisture. Excellent. I also think I might try it with my cream cheese frosting, so that I can have more fun with the decoration of the cake . It is very moist. Percent Daily Values are based on a 2,000 calorie diet. Hi Robinn, In a large bowl, cream together the butter and sugar until well blended. Hi Ruby, In a separate bowl, mix the dry ingredients together. This is a treasured family recipe! To freeze, cool cake completely. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Great for the upcoming holidays. 691 calories; protein 6.1g 12% DV; carbohydrates 81.4g 26% DV; fat 39.6g 61% DV; cholesterol 39.9mg 13% DV; sodium 350.8mg 14% DV. Just be sure to move it to the fridge a day before you plan to bring it to room temp to eat it. OMG.. this cake is to die for.. it has got such a rich texture. Stir in the freshly grated apple. Her receipe card is so illegable, i found this one that is that close to hers. Cake looks scrumptious, nothing to beat the aroma of apples & cinnamon…love the generous addition of walnuts too!! Sending love from AZ! Add the granulated sugar and vegetable into a large bowl, and whisk together until fully incorporated. Cover and refrigerate leftovers for 2-3 days. They turned out very moist and delicious and they froze and thawed very well. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (we like the chewyness it gives). Required fields are marked *. Katie has 5 kids, and this cake never lasts long in their house. Am I just missing it somewhere? Your email address will not be published. Am I missing it somewhere? I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. Chef Marian Thompson Certified Pastry Chef. You are totally right!! Grease and flour a 9x13 inch pan. Feel like grabbing a slice right away. Fold in apples and walnuts. Didn’t have to change the timing or temp at all, it was perfect! To top it off I brush a little melted margarine to the top of the cake and then sprinkle it with cinnamon and sugar. Can’t wait to keep making this amazing recipe! When I said this recipe has been passed down through generations, I’m not kidding. Just made this apple cake and it was delicious. I've been making this cake for years. Your email address will not be published. With a cup of coffee or tea there is the most comfort. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream. I’d want to make the changes to try and replicate a cake my mom used to make, without her recipe. I made this cake today and it is delicious. In a separate bowl, mix together the dry ingredients. Served with the caramel sauce, people have always loved it. We also use third-party cookies that help us analyze and understand how you use this website. I love your page and watching you frost cakes! You have made my day, I’m so glad you stopped by to share your story! I can not eat nuts so we shall see how it turns out I am doing lots of baking because of the Coronavirus Pandemic myself and my daughter live in and around Branson Mo.so l am alone most of the time.
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