angel food cake roll with cream cheese filling

Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Serve chilled. Carefully roll back up (this time without the towel!) Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … Thank you for sharing! I plan on making this cake numerous more times. Thank you for sharing on Merry Monday! Notify me of followup comments via e-mail. Common sense gardening advice and ideas. orange juice, orange extract & orange peel? Cool in pan for 5 minutes. Adapted from Lay down a clean kitchen towel and sprinkle with confectioners sugar. Cooking time 40mins • Once the angel food cake cooled, whip up the filling by combining 1 cup of cream cheese and 1 cup of marshmallow fluff together. Learn how your comment data is processed. —Michelle Tokarz, Newport, Michigan, Orange-Angel Jelly Roll Recipe photo by Taste of Home. I did not leave the cream cheese chunky as specified but softened it in the microwave and creamed smooth. For the strawberry, why not make your own juice from real strawberries. It is ok if it cracks a little. These cookies will be stored in your browser only with your consent. Prepare cake mix according to package directions. or until top of cake springs back when touched with finger. Garnish with orange curls. Yum! Enter a recipe name, ingredient, keyword... 1 Angel Food Cake mix, plus ingredients to prepare, 1/4 cup + 3/4 cup powdered sugar, divided, 8 oz light cream cheese, room temperature. Powered by Brandeploy Of course I knew it would have lemon in it. This made a very pretty cake roll, but we just didn't like how it tasted. Refrigerate 10 min. I’m visiting from Love Your Creativity. • Roll back up and place back in the fridge. For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. For the color and flavor why not use sugar free koolaid. (, In a blender, puree raspberries, ... To assemble: Split, Prepare lemon pie filling as ... the package. 1¼ cup Strawberries, thinly sliced, divided. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Line pan with waxed paper; spray lightly with cooking spray. Only clean your shower doors twice a year and have them sparkling clean all year long!? I came up with this dessert just in time for Easter. Wondering what you would substitute when you make a strawberry version, i.e. Gently peel off waxed paper. Wine. Spread out a clean kitchen towel and sprinkle evenly with ¼ cup powdered sugar. For more of our disclosure policy, click here. Cook vanilla ... vanilla pudding, Cool Whip, pineapple. 3-4 C. Powdered Sugar. Prepare cake batter as directed on package; pour into prepared pan. Professional 600 Series Bowl-Lift Stand Mixer - Empire Red, KitchenMade Measuring Cups Stainless Steel 6 Piece Stackable Set. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily. Then carefully spread out your filling and lay down 1 cup of thinly sliced strawberries. Lemon Zest Preheat oven to 350. Mix Neufchatel and remaining sugar in large bowl with whisk until blended. • Carefully flip the baked angel food cake onto the towel quickly. • Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. This category only includes cookies that ensures basic functionalities and security features of the website. Cut. • 1 cup Marshmallow Fluff Add ... in an ungreased, Sift 1 cup flour and ... for 40-45 minutes. for the 4th of July or Canada Day, or any day! Melt 2 oz. I used a boxed angel food cake mix, but if you have a homemade angel food cake recipe you love, use that instead! Bake 15 min. Gently unroll your cake. Carefully pull off paper. *NOTE: It will rise up in the pan significantly, even over the top. 4. This website uses cookies to improve your experience while you navigate through the website. Log in. Add milk, spread over layers of cake. Cherry Cheesecake Angel Food Cake Roll + VIDEO. • Jelly Roll Pan Mrs. Anderson’s Baking Jelly Roll Pan, 10.25-Inches x 15.25-Inches, Heavyweight Commercial Grade 19-Gauge Aluminum, KitchenAid KP26M1XER 6 Qt. Immediately invert cake onto towel; remove pan. The cake will be golden brown on the top and edges. It is mandatory to procure user consent prior to running these cookies on your website. It gives it character. Sprinkle with additional confectioners' sugar. Ingredients: 5 (cheese .. cream .. milk ...) 7. You don't want it hot inside when you add your filling.) I used light cream cheese and sugar free marmalade to lighten it up. As an Amazon Associate, I earn from qualifying purchases. I would like to make it for Easter this year! • I used strawberries, but you could use raspberries, blackberries, blueberries, cherries – a combination of berries to form a triple berry. • Some people call this type of jelly roll cake a Swiss roll. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. Make it for a treat tonight!”. or until chocolate is firm, but still pliable. Roll up cake in the towel jelly-roll style, starting with a short side. the package directions. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case. Please enable JavaScript in the browser settings and try again. Top off with whipped cream. • Dust with more confectioners sugar, and top with more sliced strawberries before serving, if desired. We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Sounds like fun no matter what the flavor. • For more Recipes on Ann’s Entitled Life, click here. Cream Cheese~ softened. Frost cake with COOL WHIP mixture. Sprinkle clean kitchen towel with 1/4 cup powdered sugar. If you don't have a 15x10x1-inch pan, you can use a 17x12-inch disposable aluminum foil pan instead. OMG!!! • Pour the angel food cake batter into the prepared jelly roll pan. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. of edges. Good luck. Beat in the orange juice, orange extract, orange zest and food coloring if desired. Refrigerate 30 min. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Roll up again. I made this just as written for Easter and it was a hit with everyone. It was light, sweet and a bit of tang with the marmalade!! Add ¾ cup powdered sugar, vanilla and cream and beat on low until combined, then on high for 3-4 minutes until fluffy and stiff peaks form. Peel off the parchment paper from the angel food cake. Cool completely on a wire rack. Prepare cake mix batter according to package directions; spread evenly into prepared pan. Stir in 1 cup COOL WHIP; spread onto cake. It gives it character. (I have no idea why, I guess I just link it to. Only you will know how simple this particular angel food cake roll recipe is to make. Get every new post on this blog delivered to your Inbox. Food. Cool completely on wire rack. or until top of cake springs back when touched with finger. Set aside to cool to room temperature, placing in the fridge or freezer if you want to speed up the … , […] A Button Easter Egg  Little Vintage Cottage Angel Food Cake Roll Ann’s Entitled […], […] Button Easter Egg –Little Vintage Cottage Angel Food Cake Roll –Ann’s Entitled […], Your email address will not be published. Stir in the set up pudding. Grease a 17x11 3/8x3/4-inch jelly roll pan; line the … Instant Lemon Pudding Mix. This was a refreshing dessert and easy to put together. Microwave on HIGH 2 min. Taste of Home is America's #1 cooking magazine. Roll up in towel, let cool for 5 minutes. These cookies do not store any personal information. Cool completely on a wire rack. Immediately invert cake onto towel; remove pan. I want to try it with lemon curd since I love lemon. • 1¼ cup Strawberries, thinly sliced, divided, • Measuring Cup Do you have a website or cooking blog? Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . Peel off the parchment paper from the angel food cake. This Divine Angel Food Cake Roll is an impressive dessert, with its creamy chocolate filling and chocolatey frosting made with whipped topping.

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